Being Flour is a compelling story by Ecem Uyar Taranoğlu that explores themes of self-discovery and finding value in one’s differences. The tale follows Flour, who feels incomplete due to its messiness, as it embarks on a quest to become water, air, yeast, and salt. Through this journey, Flour comes to realize its own essence—that it is the heart of the bread and carries a unifying, transformative power.
Enriched with Rumeysa Abiş’s original illustrations, the book aims to instill confidence, an appreciation for diversity, and a sense of cooperation in children. Told as a warm kitchen story, it conveys the power of being together and the importance of valuing differences. Being Flour is more than just a story; it is a resource that contributes to children’s social and emotional development. Published by Yedikule Publishing, this Show More